食の蔵　酒菜

◆ Course content ◆

・Today's sashimi platter (4 kinds)

・Seasonal fresh fish tataki (bonito or mackerel)

・Homemade chicken ham salad

・The proprietress's proud meat and potato stew

・Fried young chicken

・Eggplant and tomato meat gratin

・Cheese chikuwa fried with seaweed

・Spicy Chita pork tonteki

・Fried seafood with aurora sauce

・Spicy stewed Wagyu beef tendon

・Fried noodles or okonomiyaki

*The course may be subject to change depending on the availability of ingredients.